You will need these following ingredients:

I will be making slimey wormy Pizza

• Anchovy and licorice paste mixed with chunky clam juice with a teaspoon of snail juice

• Moldy mozzarella from 1618

• Sticky ultra greasy dough

• blue cheese

• Limburger cheese (for that extra pungent smell)

• A pinch of sea salt

• ¼ cup of sour salt drenched in pickle juice

• 2 cups of rotten olive oil

• 1 whole cup of yeast mixed with toenail clippings

• Pickled herring

• Sauerkraut

• Overripe bananas, sliced

• Real wiggly worms (sprinkled liberally for unexpected chewiness)

• Pickled radish slices

• Boiled Brussels sprouts

• Sardines, complete with bones for added crunch

• Slimey warm water with some witch noses added

Method

• Get Ready: Grab all the ingredients and tools. Make sure you wash your hands really well. It’s about to get nasty!

• Preheat the Oven: Set your oven to 425°F (220°C). If you have a baking stone, put it in there. Otherwise, a baking sheet works fine.

• Make the Dough Extra Slimy:

• Put the greasy dough into a mixer, and add slimy warm water (with “witch noses” if you have any).

• Mix until it’s sticky and stretchy. Shape it into a circle on your pizza peel or baking sheet.

• Make the Gross Sauce:

• In a bowl, mix anchovy and licorice paste with chunky clam juice and snail juice. Stir until it looks like something a witch would brew.

• Use a ladle to spread it all over the dough. Try not to gag.

• Add the Smelly Cheese:

• Crumble up the moldy mozzarella, then sprinkle blue cheese and limburger cheese all over. This is gonna smell bad—hold your nose if you have to.

• Sprinkle the “Yeast”:

• Mix the yeast with toenail clippings (yes, really) and sprinkle it over the cheese.

• Pile on the Fish and Pickles:

• Layer on pickled herring, sardines (with bones), and sauerkraut. Make sure every bite gets some of this fishy awesomeness.

• Add the Banana and Radishes:

• Put the banana slices and pickled radishes on top. Slimy + sour = mega gross.

• Finish with Worms and Brussels Sprouts:

• Sprinkle the worms all over the pizza (extra gross points if they’re still wiggling). Drop the boiled Brussels sprouts on there too.

• Pour on Rotten Olive Oil:

• `qPour the 2 cups of old, rotten olive oil all over the top. It’s going to look super shiny and slimy.

• Bake the Monster Pizza:

• Carefully slide it into the oven and bake for 15-20 minutes until the edges are crispy and the cheese is bubbling with grossness.

• Serve It:

• Let it cool a bit (if you can stand the smell) and slice it up with your pizza cutter. Serve it to anyone brave enough to take a bite.